Hospitality Operations Manager
3 weeks ago
Fantastic Opportunity to Lead Our Food and Beverage Team
We are seeking an experienced Hospitality Operations Manager to join our team at the Runnymede on Thames. As a Food and Beverage Service Director, you will play a key role in delivering exceptional customer experiences across our restaurants and bars. With a focus on inspiring and tasty menus, you will work closely with our Head of Hospitality and Food and Beverage Team Leaders to ensure the smooth running of our venues within the hotel.
Key Responsibilities:
- Lead and motivate a large team in a customer-facing environment
- Manage costs in line with budgets and create an environment where the team can grow and develop
- Effective communicator with the ability to clearly articulate ideas and coach team members to improve performance
What We Offer:
- A fantastic opportunity for career development through externally recognised qualifications and in-house training
- 20% discount for you, family, and friends across our Bourne Leisure brands
- Free use of gym and leisure facilities, free or 60% discounted food onsite, and access to fantastic discounts and offers with national brands and retailers
We Value Diversity and Inclusion:
We are committed to creating an inclusive and diverse culture, driving inclusion and diversity across every strand of our business to ensure every team member feels included and part of something.
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