Executive Culinary Director
3 weeks ago
About the Role:
Jubilee Hospitality is seeking an experienced and skilled Head Chef to lead our culinary team and drive menu innovation.
Key Responsibilities:
- Develop and implement menus that meet company standards and exceed customer expectations.
- Manage a team of 8 chefs, providing guidance, support, and training to ensure excellent kitchen operations.
- Maintain high standards of food safety, hygiene, and quality control.
- Source fresh ingredients and collaborate with suppliers to ensure the best products for our menu.
- Work closely with the front-of-house team to ensure seamless service and excellent customer experience.
What We Offer:
A dynamic and supportive work environment, opportunities for career growth, and a competitive salary and benefits package.
Enquire with us about this exciting opportunity and take the first step in your culinary career with Jubilee Hospitality.
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