Culinary Operations Manager

3 weeks ago

Dorking, Surrey, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring the delivery of high-quality food services to our clients.

Key Responsibilities
  • Develop and implement menus that cater to diverse dietary requirements and preferences.
  • Manage the catering budget and ensure cost-effective operations while maintaining quality standards.
  • Recruit, train, and supervise catering staff.
  • Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
  • Identify opportunities for growth, innovation, and improvement in menu offerings, service delivery, and operational efficiency.
  • Maintain strict adherence to health and safety regulations and ensure a clean and organized kitchen environment.
About Us

Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We invest in our teams' training and development to provide them with the right skills to succeed in their jobs.

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

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