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Culinary Team Member

2 months ago

Dorking, Surrey, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a skilled and passionate Culinary Team Member to join our team at Holroyd Howe. As a key member of our kitchen operations, you will play a vital role in delivering exceptional food quality and service to our clients.

Key Responsibilities

• Assist the Head Chef/Sous Chef in maintaining the highest standards of food quality and presentation
• Collaborate with the culinary team to develop and implement new menu ideas and concepts
• Support the smooth operation of the kitchen, ensuring efficient service delivery and customer satisfaction
• Contribute to the development of our catering service provision, tailored to meet the unique needs of our clients

Requirements

• Leaving Cert level education or above
• NVQ qualification as a minimum level 2
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills

What We Offer

• Competitive salary
• Free meals while at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• 28 Prorated Holiday days inclusive of bank holidays
• Pension scheme

About Us

Holroyd Howe is an equal opportunities employer, committed to safeguarding and promoting the welfare of children. We require an Enhanced DBS which includes a Barred List Check for all successful applicants. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles.