Culinary Team Leader

1 week ago

Dorking, Surrey, United Kingdom WSH Group Full time
Job Title: Senior Sous Chef

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Box Hill School. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and presentation to ensure high-quality dishes that meet our company's standards and client expectations.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements:
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
About Us:

Holroyd Howe is a leading contract caterer providing fresh, innovative food services to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences to our chefs.

We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS with a Barred List Check for all successful applicants.

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