Culinary Team Member

3 weeks ago


Dorking, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Chef De Partie

As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality and presentation in our kitchen. Your expertise and passion for food will be essential in contributing to the development and planning of menus, as well as supporting the Head Chef/Sous Chef in the smooth operation of the kitchen.



Key Responsibilities:

  • Assist in the preparation and cooking of menu items to the highest standards of quality and presentation.
  • Contribute to the development and planning of menus, including future food trends and innovative service concepts.
  • Support the Head Chef/Sous Chef in the efficient running of the kitchen, ensuring that all tasks are completed to the highest standards.
  • Assist with stock taking and inventory management to maintain accurate records and minimize waste.
  • Collaborate with the culinary team to ensure seamless service delivery and exceptional customer experience.


About Us:

Holroyd Howe is a leading provider of catering services to schools and educational institutions. We pride ourselves on delivering high-quality food and exceptional customer service, while fostering a culture of encouragement and support for our teams.



What We Offer:

  • A competitive salary and benefits package, including free meals and career development opportunities.
  • A supportive and collaborative work environment, with opportunities for growth and professional development.
  • A comprehensive training program, including HIT Apprenticeships and employee assistance programs.
  • A recognition and reward scheme, celebrating employee achievements and contributions.
  • A commitment to work-life balance, with 28 prorated holiday days and a pension scheme.


Requirements:

To be successful in this role, you will need to possess a Leaving Cert level education or above, as well as a minimum NVQ qualification level 2 in catering. You will also need to demonstrate a passion for food and customer service, with a flair for innovative menu planning and presentation.



Equal Opportunities Employer:

Holroyd Howe is an equal opportunities employer, committed to safeguarding and promoting the welfare of children and young people. We require all employees to share this commitment and undergo an Enhanced DBS check, including a Barred List Check.



Application Process:

Applications are invited from qualified and experienced candidates who are passionate about delivering exceptional food and customer service. Please submit your application, including a covering letter and CV, to [insert contact information].


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