Culinary Team Member

2 weeks ago


Dorking, Surrey, United Kingdom Holroyd Howe Full time
Job Title: Chef De Partie

As a key member of our culinary team, you will assist the Head Chef/Sous Chef in maintaining the highest standards of food quality and presentation. Your role will involve preparing and cooking menu items, contributing to menu development, and supporting the smooth operation of the kitchen.



About Us

Holroyd Howe is a leading provider of catering services to schools, with a commitment to excellence and customer satisfaction. Our teams are passionate about delivering high-quality food and exceptional service to our clients.



Responsibilities

Key responsibilities include:

  • Assisting the Head Chef/Sous Chef in kitchen operations and ensuring food quality is maintained at all times.
  • Preparing and cooking menu items as directed by the Manager.
  • Contributing to menu development and planning, including future food trends and innovative service concepts.
  • Supporting the Manager with stock taking and inventory management.
  • Ensuring the efficient running of your section and maintaining high standards of cleanliness and organization.


Requirements

To be successful in this role, you will need:

  • Leaving Cert level education or above.
  • NVQ qualification as a minimum level 2.
  • Successful progressive background in catering.
  • Ability to display a real passion for food and customer service.
  • Flair and innovative approach to menus and food presentation.
  • Good listening skills and ability to work effectively in a team.


Benefits

We offer a range of benefits, including:

  • Free meals while at work.
  • Career development opportunities and training programs.
  • HIT Apprenticeships for all experience levels.
  • Reward and recognition schemes.
  • People awards to celebrate our employees.
  • Work-life balance and employee benefits platform.
  • Employee Assistance Program.
  • Recommend a friend scheme.
  • Company sick pay scheme.
  • Prestigious working environments.
  • Team events scheduled throughout the year.
  • 28 prorated holiday days inclusive of bank holidays.
  • Pension scheme.
  • Competitive salary.

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.

This appointment is offered on the return of satisfactory professional references.

IND1



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