Culinary Team Member
4 weeks ago
As a key member of our culinary team at Holroyd Howe, you will play a vital role in delivering exceptional food quality and service to our clients. We are seeking a highly motivated and skilled individual to assist our Head Chef/Sous Chef in the kitchen operation, ensuring the company's reputation for food quality is maintained at all times.
Key Responsibilities
• Assist in the preparation and cooking of menu items as directed by the Manager
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location
• Support Manager with stock taking when required
• Carry out the smooth and efficient running of your section as appropriate
Requirements
• Leaving Cert level education or above
• NVQ qualification as a minimum level 2
• Successful progressive background in catering
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills
What We Offer
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. Our employees enjoy a range of benefits, including free meals while at work, career development opportunities, and a competitive salary.
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