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Salcombe Regis, Devon, United Kingdom Harbour Beach Club Full time
About Us

Harbour Beach Club is a prestigious waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our stylish beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.

The Role

We are seeking an experienced Sous Chef to join our team who is skilled in working in high-volume restaurants serving fresh quality food. Experience in pastry is desirable. The ideal candidate will have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence.

What We Offer
  • Excellent progression opportunities within the Harbour Hotels Group
  • Individual and bespoke career and progression pathways
  • Competitive salary across all roles
  • Unique on-the-job training and development with opportunities for internal promotions
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included while on duty
  • Free use of the Gym on site

If you have the skills and ambition we are looking for, please apply with a full and up-to-date CV below.

Please note that only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.