Sous Chef Role at Luxury Castle Hotel
5 days ago
Relais & Châteaux Thornbury Castle is seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences for our guests. With a focus on delivering exceptional service and high-quality cuisine, we offer a unique opportunity to advance your career in a luxury hospitality setting.
About Our HotelNestled in 15 acres of beautiful land, Thornbury Castle is a stunning Tudor Castle turned boutique hotel. Our 3 Rosette restaurant serves modern British cuisine using fresh, locally sourced ingredients from our kitchen garden and surrounding areas.
Key Responsibilities- Work closely with the Executive Head Chef to develop new menu ideas and drive culinary innovation
- Lead the kitchen team in the absence of the Executive Head Chef and ensure seamless service delivery
- Maintain the highest standards of food safety and hygiene in the kitchen
- A minimum of 5 years' experience in a senior kitchen role, preferably in a 2 AA Rosette or higher establishment
- Exceptional leadership skills and the ability to motivate and inspire your team
- Strong attention to detail and a commitment to delivering exceptional quality and service
- A competitive salary of £36,000 - £38,000 per annum, plus a share of the service charge and tips (approximately £4,000 per year)
- 28 days' holiday including bank holidays
- Paid day off on your birthday
- Staff accommodation available offsite
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