Executive Culinary Professional

3 weeks ago


Thornbury, South Gloucestershire, United Kingdom Relais & Châteaux Full time
Culinary Excellence at Relais & Châteaux at Thornbury Castle

We are a prestigious hospitality brand, operating in a majestic castle setting. As a Demi Chef De Partie, you will have the opportunity to showcase your culinary expertise and contribute to the success of our esteemed restaurant.

Salary and Perks

We offer a competitive salary of £27,700 per annum, accompanied by a range of benefits including an extra share of service charge and tips (approximately £3,500 annually). You will also enjoy 28 days holiday per year, paid day off on your birthday, and complimentary stay at the castle after probation period.

Job Requirements
  • Preparing and presenting dishes that meet hotel's high culinary standards
  • Collaboration with the kitchen team and provision of support
  • Independent working and utilization of initiative
  • Compliance with food safety and health & safety protocols
Must-Have Skills and Qualifications
  • Previous experience in a 3 AA Rosettes kitchen within a similar capacity
  • Excellent culinary skills with a focus on presentation
  • Ability to perform well in high-pressure situations
  • Leadership potential and strong communication skills
  • Commitment to achieving outstanding results


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