Executive Chef

3 weeks ago


Salisbury, Wiltshire, United Kingdom MERCURE Full time

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at MERCURE. As a key member of our kitchen team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies, and for training, guiding, and supervising junior chefs.

Key Responsibilities:

  • Maintain high standards of food hygiene, safety, and sanitation policies and document them on a daily basis.
  • Responsible for all food preparations and duties assigned as per the standard and policies.
  • Monitor food portioning, food cost, and waste control to maintain profit margins.
  • Responsible for training, guiding, and supervising the demi chef's and commis chefs.
  • Knowledge and full awareness of all the menus and help senior chef in developing new menus.
  • Adhere to the hotel policies and procedure.
  • Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

Requirements:

  • Self-motivated and a team player with excellent communication skills.
  • Relevant culinary qualification and proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
  • Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Ability to think on your feet and multitask in a high-pressure environment.
  • Thorough understanding of Health & Safety requirements.

What We Offer:

  • Competitive salary from £13.50 per hour.
  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world.
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

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