Executive Chef

5 days ago


Salisbury, Wiltshire, United Kingdom Young's Full time
Chef De Partie

The Lamb, a 12th-century coaching inn, boasts 18 beautiful boutique bedrooms in an idyllic setting. We're a fun team passionate about customers and our four-legged friends. We're a massively dog-friendly pub and hotel, catering to shooting parties during the season. Our Lamb is a favourite with locals, offering real ale, cocktails on the garden terrace, three-course dinners, and delicious Sunday roasts.

What we offer our Chefs:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Apprenticeship Scheme: Gain a nationally recognised qualification while working.
  • Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

What we look for in a Chef:

We're looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step. We want someone with a passion for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie/Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

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