Executive Chef
5 days ago
The Lamb, a 12th-century coaching inn, boasts 18 beautiful boutique bedrooms in an idyllic setting. We're a fun team passionate about customers and our four-legged friends. We're a massively dog-friendly pub and hotel, catering to shooting parties during the season. Our Lamb is a favourite with locals, offering real ale, cocktails on the garden terrace, three-course dinners, and delicious Sunday roasts.
What we offer our Chefs:
- Access to our CDP - Sous Chef development programme and beyond.
- Apprenticeship Scheme: Gain a nationally recognised qualification while working.
- Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef:
We're looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step. We want someone with a passion for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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