Executive Chef

2 weeks ago

Salisbury, Wiltshire, United Kingdom AccorHotel Full time
Job Title: Chef de Partie

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. The ideal candidate will have a strong background in professional cooking and be able to work with recipes and specifications provided to them.

What We Offer:
  • Employee benefit card offering discounted rates in AccorHotel worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
Key Responsibilities:
  • Maintain high standards of food hygiene safety and sanitation policies and document them on a daily basis.
  • Responsible for all food preparations and duties assigned as per the standard and policies.
  • Monitor food portioning food cost and waste control to maintain profit margins.
  • Responsible for training guiding and supervising the demi chefs and commis chefs.
  • Knowledge and full awareness of all the menus and help senior chef in developing new menus.
  • Adhere to the hotel policies and procedure.
  • Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
Requirements:
  • Self-motivated and a team player with the ability to work well in a high-pressure environment.
  • Relevant culinary qualification.
  • Proven experience in a Chef de Partie role ideally with previous experience at a similar standard establishment.
  • Excellent use of various cooking methods ingredients equipment and processes.
  • Ability to think on your feet as we have many guest requests and menu changes each day.
  • Good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements.
Working Conditions:

No remote work is available for this position. The employment type is full-time.

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