Executive Chef

2 weeks ago

Salisbury, Wiltshire, United Kingdom AccorHotel Full time
Job Title: Chef de Partie

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. The ideal candidate will have a strong background in professional cooking and be able to work with recipes and specifications provided.

Key Responsibilities:
  • Maintain high standards of food hygiene, safety, and sanitation policies and document them on a daily basis.
  • Responsible for all food preparations and duties assigned as per the standard and policies.
  • Monitor food portioning, food cost, and waste control to maintain profit margins.
  • Responsible for training, guiding, and supervising the demi chefs and commis chefs.
  • Knowledge and full awareness of all menus and help senior chef in developing new menus.
  • Adhere to the hotel policies and procedures.
  • Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at the highest level at all times.
Requirements:
  • Creative, reliable, and dependable.
  • Good understanding of English language, must speak English, and must have the right to work and live in the UK.
  • Salary: from £13.50 per hour.
What You Will Bring:
  • Self-motivated, a team player, and able to work well in a high-pressure environment.
  • Relevant culinary qualification.
  • Proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
  • Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Ability to think on your feet as we have many guest requests and menu changes each day.
  • Good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements.
Remote Work:

No

Employment Type:

Full-time

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