Executive Head Chef
3 weeks ago
We are seeking an exceptional Executive Head Chef to oversee the operation of multiple contract catering sites across Wiltshire, Somerset, and Dorset.
The ideal candidate will have extensive experience in managing large-scale food service operations and a proven track record of delivering high-quality meals.
The successful candidate will be responsible for leading a team of chefs, managing inventory, and ensuring adherence to health and safety protocols.
The position offers a competitive salary of £35,000 and a range of benefits, including company pension and discounted or free food.
Key responsibilities include:
- Leading a team of chefs to produce high-quality meals
- Managing inventory and supplies
- Ensuring adherence to health and safety protocols
Requirements:
- Proven experience in contract catering or similar environment
- Strong leadership and management skills
- Ability to work flexibly and manage multiple sites
Blue Arrow - Southampton Perm Hub is committed to providing a supportive and inclusive work environment.
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