Head of Culinary Operations

3 days ago


Bath, Bath and North East Somerset, United Kingdom The Botanist Full time

We are looking for an experienced Sous Chef to join our team at The Botanist Bath. As a senior culinary leader, you will be responsible for overseeing all aspects of kitchen operations, from menu planning and inventory management to staff supervision and training.

Your role will involve working closely with the Head Chef to develop menus, manage budgets, and maintain high standards of food quality and presentation. You will also be responsible for leading your team in delivering exceptional customer experiences and promoting our brand values.

In return for your hard work and dedication, we offer a range of benefits, including:

  • A salary of £35,000 - £45,000 per annum
  • Professional development opportunities
  • Comprehensive benefits package
  • Employee recognition and reward scheme
  • Fun and supportive team environment


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