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Richmond, Greater London, United Kingdom Petersham Nurseries - Richmond Full time

Petersham Nurseries Ltd is seeking a Pastry Chef to join their team at Petersham Nurseries Richmond, a lifestyle destination that inspires, celebrates and shares exceptional knowledge and creativity.

About the Role

The successful candidate will be a vital part of the Kitchen Team, responsible for running the day-to-day operation of the pastry section of the kitchen and supporting the Sous Chef with basic management tasks.

Key Responsibilities

  • Operate and organise the pastry section of the kitchen, ensuring a high standard of quality and presentation.
  • Take supervisory responsibility for the section, managing breaks and workload throughout the day, and ensuring that the Chefs adhere to strict policies regarding food safety and hygiene.
  • Motivate the team by setting daily standards and goals.
  • Ensure that all menu items are produced to a consistent high standard of quality and presentation.
  • Understand Petersham Nurseries philosophy by demonstrating thorough knowledge of food and ingredients.
  • Monitor stock levels and inform the Sous Chef of any issues.
  • Plan and forecast stock and orders, and assist the Sous Chef with ordering stock.
  • Ensure that all recipes are prepared to specification, including temperature, seasoning, flavour and presentation.
  • Implement recommendations from Food Safety Audits.
  • Responsible for the organisation of the section walk-in fridges, fridges and freezers, including food rotation and labelling.
  • Maintain and update the recipe books for the station.
  • Raise any performance concerns to the Sous Chef.
  • Plan the workload for the upcoming week.

Requirements

  • Technical pastry skills to ensure each recipe and dish is produced to reflect the high standard at Petersham Nurseries Café.
  • Resilience and composure in a fast-paced kitchen environment.
  • Integrity and trust in maintaining high standards of food safety and hygiene.
  • Planning and organising skills to manage the pastry section effectively.
  • Excellent communication and teamwork skills.
  • Achieving personal work goals and objectives.
  • Adherence to Company Health & Safety Policy & Code of Conduct Standards.

Working Conditions

  • This is a physical role which will involve heavy lifting, dealing with machinery, and standing for long periods of time.