Pastry Sous Chef

22 hours ago

Richmond, Greater London, United Kingdom Scott's Restaurant - Management Full time
Pastry Sous Chef Job Description

Scott's Richmond, a renowned dining destination, is seeking a skilled Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a vital role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience.

Key Responsibilities:
  • Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
  • Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
  • Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
  • Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
  • Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
  • Ensure adherence to health and safety regulations in the pastry kitchen.
  • Contribute to maintaining a positive and efficient working environment.
Requirements:
  • Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
  • Strong knowledge of pastry techniques and dessert presentation.
  • Exceptional culinary skills and attention to detail in pastry creation.
  • Leadership qualities with the ability to motivate and train kitchen staff.
  • Familiarity with inventory management and ordering processes.
Benefits:
  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

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