Pastry Chef

2 weeks ago

Richmond, Greater London, United Kingdom Petersham Nurseries Full time
Job Description

Petersham Nurseries Ltd is seeking a skilled Pastry Chef to join our team at Petersham Nurseries Richmond, a renowned lifestyle destination that embodies exceptional knowledge and creativity.

Key Responsibilities
  • Assume a vital role in the Kitchen Team by overseeing the day-to-day operation of the pastry section and supporting the Sous Chef with basic management tasks.
Principal Accountabilities
  • Responsible for the operation and organization of the pastry section, ensuring seamless execution of daily tasks.
  • Take supervisory responsibility for the section, managing breaks and workload, and ensuring adherence to strict policies regarding food safety and hygiene.
  • Motivate the team by setting daily standards and goals, promoting a culture of excellence.
  • Ensure that all menu items are produced to a consistent high standard of quality and presentation, adhering to Petersham Nurseries' philosophy.
Product Knowledge
  • Understand and demonstrate thorough knowledge of food and ingredients, aligning with Petersham Nurseries' philosophy.
  • Ensure all menu items are produced to a consistent high standard of quality and presentation.
  • Set daily production levels and guidelines for the section, ensuring efficient workflow.
  • Conduct spot checks to ensure that all recipes are prepared to specification, including temperature, seasoning, flavor, and presentation.
  • Monitor stock levels and inform the Sous Chef of any issues, ensuring optimal inventory management.
  • Plan and forecast stock and orders, assisting the Sous Chef with procurement.
  • Ensure accurate recording of stock transfers and proper separation of waste.
Process & Policy
  • Ensure the work unit is fully compliant with Health & Safety, Fire Safety, COSHH, and Food Hygiene legislation.
  • Enforce high standards of hygiene and sanitation in all food-related outlets, adhering to Food Safety standards.
  • Complete all administration tasks for the section according to deadlines, including fridge temperature logs, wastage sheets, and staff food/transfer & bar sheets.
  • Implement recommendations from Food Safety Audits, ensuring continuous improvement.
  • Understand and consider the importance of planning and forecasting, raising issues as required.
  • Participate in ad hoc project work, contributing to the growth and development of Petersham Nurseries.
  • Responsible for the organization of the section's walk-in fridges, fridges, and freezers, including food rotation and labeling.
  • Maintain and update the recipe books for the station, ensuring accuracy and consistency.
  • Raise any performance concerns to the Sous Chef, promoting a culture of open communication.
  • Plan the workload for the upcoming week, ensuring efficient resource allocation.
Profit
  • Ensure good waste routines are in place within the section, minimizing loss and ensuring all waste is logged.
  • Ensure that all stock being used can be accounted for, maintaining accurate inventory management.
Technical Skill
  • Utilize experienced technical pastry skills to ensure each recipe and dish is produced to reflect Petersham Nurseries' high standards.
  • Exhibit resilience and composure in a fast-paced kitchen environment.
  • Demonstrate integrity and trust in maintaining confidentiality and adhering to company policies.
  • Apply planning and organizing skills to ensure efficient workflow and resource allocation.
  • Effectively communicate with colleagues and management, promoting a culture of collaboration.
  • Work effectively with others, building strong relationships and contributing to a positive team dynamic.
  • Achieve personal work goals and objectives, aligning with Petersham Nurseries' vision and values.
  • Adhere to Company Health & Safety Policy & Code of Conduct Standards.
Physical Demands
  • This is a physically demanding role, requiring:
  • Heavy lifting
  • Dealing with machinery
  • Standing for long periods of time

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