Executive Pastry Chef
2 months ago
**About Scott's Richmond Management**
We are a renowned dining establishment in Richmond-Upon-Thames, committed to delivering exceptional cuisine and outstanding hospitality. Our team is dedicated to providing an unparalleled dining experience, and we are seeking a skilled Pastry Sous Chef to join our culinary team.
**Key Responsibilities:**
• Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
• Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
• Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
• Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
• Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
• Ensure adherence to health and safety regulations in the pastry kitchen.
• Contribute to maintaining a positive and efficient working environment.
**Requirements:**
• Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
• Strong knowledge of pastry techniques and dessert presentation.
• Exceptional culinary skills and attention to detail in pastry creation.
• Leadership qualities with the ability to motivate and train kitchen staff.
• Familiarity with inventory management and ordering processes.
**Benefits:**
• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
• Unrivalled opportunities for progression across the Group
• 28 days holiday, increasing with length of service up to 5 extra days
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
• Reward programmes, long service awards, and staff recognition and incentives
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