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Pastry Sous Chef

2 months ago

Richmond Surrey, West London, United Kingdom Scotts Richmond Full time

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the River Thames in Richmond, just outside central London.

We are currently seeking a dedicated and creative Pastry Sous Chef to join our culinary team. As a Pastry Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. If you have a passion for pastry, strong culinary skills, and leadership capabilities, we invite you to be an integral part of the amazing culinary team at our restaurant.

Key Responsibilities:

- Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.

- Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.

- Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.

- Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.

- Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.

- Ensure adherence to health and safety regulations in the pastry kitchen.

- Contribute to maintaining a positive and efficient working environment.

Requirements:

- Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.

- Strong knowledge of pastry techniques and dessert presentation.

- Exceptional culinary skills and attention to detail in pastry creation.

- Leadership qualities with the ability to motivate and train kitchen staff.

- Familiarity with inventory management and ordering processes.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.


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