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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager Wanted
Valor Hospitality Europe is seeking a seasoned Restaurant Operations Manager to lead our culinary team at a 5-star luxury hotel. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring seamless service and guest satisfaction.
Key Responsibilities:
- Manage daily restaurant operations, including staff supervision, inventory management, and quality control.
- Develop and implement strategies to enhance the dining experience and increase profitability.
- Collaborate with our culinary team to maintain high standards of service and quality.
- Lead, train, and inspire a team of culinary and service professionals.
- Manage reservations, guest relations, and accommodate special requests with the highest level of professionalism.
- Ensure compliance with all health, safety, and licensing regulations.
Requirements:
- Proven experience as a Restaurant Operations Manager in a high-end or potentially rosetted restaurant.
- Deep passion for seafood cuisine and commitment to sustainability and quality.
- Excellent leadership, team management, and staff training skills.
- Strong business acumen with experience in budgeting, forecasting, and restaurant marketing.
- Outstanding customer service skills and the ability to handle high-pressure situations.
- Familiarity with restaurant management software and Point of Sale systems.
What We Offer:
- Competitive rates of pay and benefits package.
- Exclusive discounts for you, your friends and family.
- Access to high-street discounts on a range of shops, experiences and more.
- Generous refer-a-friend bonuses.
- A calendar of wellness activities and access to our Employee Assistance Programme.
- Fully funded apprenticeship programmes and internal development opportunities.
