Executive Chef

4 weeks ago


East Molesey, United Kingdom The Mute Swan Full time
About The Mute Swan

We are a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Mute Swan. As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture, and maintaining high standards of food quality, presentation, and service.

Key Responsibilities
  • Collaborate closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
  • Lead kitchen operations, ensuring efficient and effective use of resources and minimizing waste.
  • Develop and maintain a positive and productive team culture, recognizing and rewarding individual contributions and achievements.
  • Work closely with the front-of-house team to ensure seamless service and exceptional customer experiences.
What We Offer
  • A competitive salary of up to £33,000 plus tronc (card tips paid into your bank).
  • Paid overtime and great cash tips.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension and life assurance.
  • Perks on Tap, offering discounts on everyday purchases and more.
  • A cycle to work scheme and £1,000 referral bonus for introducing new Managers or Chefs.
Why Join Us?
  • Opportunities for career growth and development, with superb internal and external development programs.
  • Earn while you learn, with work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course, enhancing self-awareness and soft skills.
  • A company that values individuality, personality, and diversity, with a commitment to reducing our carbon footprint and working sustainably.

We are looking for a passionate and experienced Sous Chef who shares our values and is committed to delivering exceptional culinary experiences. If you are a motivated and creative individual with a passion for food and hospitality, we would love to hear from you.



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