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4 weeks ago
We are a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Mute Swan. As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Collaborate closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Lead kitchen operations, ensuring efficient and effective use of resources and minimizing waste.
- Develop and maintain a positive and productive team culture, recognizing and rewarding individual contributions and achievements.
- Work closely with the front-of-house team to ensure seamless service and exceptional customer experiences.
- A competitive salary of up to £33,000 plus tronc (card tips paid into your bank).
- Paid overtime and great cash tips.
- Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
- A NEST pension and life assurance.
- Perks on Tap, offering discounts on everyday purchases and more.
- A cycle to work scheme and £1,000 referral bonus for introducing new Managers or Chefs.
- Opportunities for career growth and development, with superb internal and external development programs.
- Earn while you learn, with work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course, enhancing self-awareness and soft skills.
- A company that values individuality, personality, and diversity, with a commitment to reducing our carbon footprint and working sustainably.
We are looking for a passionate and experienced Sous Chef who shares our values and is committed to delivering exceptional culinary experiences. If you are a motivated and creative individual with a passion for food and hospitality, we would love to hear from you.
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