Executive Sous Chef
1 week ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Venture Metro. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:
- Develop and maintain a positive and productive team culture, fostering open communication and collaboration among team members.
- Take ownership of kitchen operations, ensuring seamless execution of menu items, and maintaining a clean and safe working environment.
- Work closely with the Head Chef to achieve exceptional food and service standards, driving continuous improvement and innovation.
Requirements:
- Proven experience in a similar role, with a strong understanding of kitchen operations, food safety, and health and safety regulations.
- Ability to inspire and motivate team members, promoting a culture of excellence and continuous learning.
- Competent understanding of all relevant regulations, including food hygiene and company specifications.
What We Offer:
- A competitive salary and pension contribution.
- The opportunity to further your career across our well-known brands, with training and development at each level.
- Discounts on food and drink, as well as other benefits, including a free employee assistance program and retail discounts.
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