Executive Chef
3 weeks ago
We are seeking a highly skilled Chef de Partie to join our dynamic Kitchen team at The Mitre Hotel, a renowned hospitality group with a passion for delivering exceptional dining experiences.
Key Responsibilities:
- Ensure the highest standards of food quality, presentation, and consistency.
- Lead a team of junior cooks and trainees, providing guidance and support to ensure their growth and development.
- Collaborate with the Sous Chef and Head Chef to develop and implement new menu ideas and culinary concepts.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
- Deputize for the Sous Chef in their absence and take charge of the kitchen as needed.
- Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.
What We Offer:
- A competitive salary and generous benefits package.
- A fun and dynamic work environment with opportunities for growth and development.
- Team meals on shift and a range of employee perks.
- Opportunities to work with a talented team of chefs and hospitality professionals.
- A chance to be part of a successful and expanding hospitality group.
About The Mitre Hotel:
The Mitre Hotel is a leading hospitality group with a reputation for excellence in dining, service, and hospitality. We are committed to delivering exceptional experiences for our guests and employees alike.
How to Apply:
If you are a motivated and talented Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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