Executive Chef

3 weeks ago


East Molesey, Surrey, United Kingdom The Mitre Hotel Full time
Exciting Opportunity at The Mitre Hotel

We are seeking a highly skilled Chef de Partie to join our dynamic Kitchen team at The Mitre Hotel, a renowned hospitality group with a passion for delivering exceptional dining experiences.

Key Responsibilities:

  • Ensure the highest standards of food quality, presentation, and consistency.
  • Lead a team of junior cooks and trainees, providing guidance and support to ensure their growth and development.
  • Collaborate with the Sous Chef and Head Chef to develop and implement new menu ideas and culinary concepts.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Deputize for the Sous Chef in their absence and take charge of the kitchen as needed.
  • Participate in ongoing training and professional development to stay up-to-date with industry trends and best practices.

What We Offer:

  • A competitive salary and generous benefits package.
  • A fun and dynamic work environment with opportunities for growth and development.
  • Team meals on shift and a range of employee perks.
  • Opportunities to work with a talented team of chefs and hospitality professionals.
  • A chance to be part of a successful and expanding hospitality group.

About The Mitre Hotel:

The Mitre Hotel is a leading hospitality group with a reputation for excellence in dining, service, and hospitality. We are committed to delivering exceptional experiences for our guests and employees alike.

How to Apply:

If you are a motivated and talented Chef de Partie looking for a new challenge, please submit your application, including your resume and a cover letter, to us.


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