Executive Chef Assistant
4 weeks ago
As a key member of our kitchen management team, you will be responsible for ensuring the highest possible food and service standards in our busy fresh food kitchen.
With a strong focus on food safety and hygiene, you will be responsible for maintaining the cleanliness and organization of the kitchen, as well as developing and implementing effective kitchen operations.
You will work closely with the Head Chef to achieve our kitchen goals and objectives, and will be responsible for motivating and supporting the development of the wider kitchen team.
We are looking for an experienced Sous Chef who has a proven track record of delivering high-quality food and service in a fast-paced kitchen environment.
As a Sous Chef, you will be responsible for:
- Communicating effectively with all team members to ensure seamless kitchen operations
- Maintaining the highest standards of cleanliness and hygiene in the kitchen
- Working closely with the Head Chef to achieve kitchen goals and objectives
- Motivating and supporting the development of the wider kitchen team
We offer a competitive salary, pension contribution, and a range of benefits including:
- A 33% discount on all Greene King brands for you and 15% for your loved ones
- A free employee assistance program
- A 50% discount on Greene King Inns and hotels for you and 25% for your loved ones
- A refer a friend scheme
- A wage stream
- Retail discounts
We are committed to providing our team members with the training and development they need to succeed in their roles, and offer a range of opportunities for career progression.
Apply now to join our team and take the first step towards a rewarding and challenging career in the hospitality industry.
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