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Executive Chef Assistant
1 month ago
As a Sous Chef at Metropolitan Pub Company, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality and service standards. You will work closely with the Head Chef to achieve the highest possible standards in food safety, hygiene, and kitchen operations.
Key Responsibilities- Develop and maintain strong relationships with the kitchen team, ensuring open communication and a positive working environment.
- Ensure that all kitchen operations are conducted in accordance with company policies and procedures, including food safety and health and safety protocols.
- Work collaboratively with the Head Chef to achieve kitchen targets and objectives, including menu planning, inventory management, and staff development.
To be successful in this role, you will need:
- Previous experience in a similar role, preferably in a large, fresh food-focused pub or restaurant.
- Strong knowledge of food safety and hygiene regulations, as well as company specifications.
- Ability to inspire and motivate the kitchen team to achieve high standards.
- Competent understanding of kitchen operations, including inventory management and stock control.
As a Sous Chef at Metropolitan Pub Company, you will enjoy a competitive salary, pension contribution, and a range of benefits, including:
- Discounts on food and drink at our brands, including 33% off for you and 15% for your loved ones.
- Free employee assistance program, providing mental health, well-being, financial, and legal support.
- Discounts at our Greene King Inns and hotels, including 50% off for you and 25% for your loved ones.
- Refer a friend scheme, with the potential to earn up to £1,500 for referring a successful candidate.
- Wage Stream, allowing you to access your wage before payday.
- Retail discounts, including up to 30% off at Superdrug and exclusive discounts with three mobile.