Executive Chef Assistant

4 weeks ago


Kent, United Kingdom N.E. Recruitment Full time £39,500

Senior Sous Chef Opportunity

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a prestigious hotel in Kent. As a Senior Sous Chef, you will be responsible for managing the day-to-day kitchen operation, ensuring that food is produced to the highest standard.

Key Responsibilities:

  • Manage the kitchen team, including recruitment, training, and coaching.
  • Develop and implement menu ideas to progress the food offering to achieve rosette standards.
  • Ensure daily efficient and effective management of the kitchen, ensuring all dishes are prepared, cooked, and served to rosette standards.
  • Oversee the presentation of all food leaving the kitchen to Rosette standards.
  • Ensure compliance with HACCP and food hygiene, health, and safety legislation.
  • Achieve gross profit targets on dishes to allow for future investment in the facilities and staffing.

Requirements:

  • Senior chef experience within a quality hotel restaurant to rosette standards.
  • Ability to work as a strong and committed team leader and colleague.
  • Ability to relocate to the area with own transportation.

Salary: £39,500 + in the region of £1,500 per annum service charge payment paid monthly.



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