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Executive Chef

1 month ago

Kent, United Kingdom Marstons PLC Full time
About the Role

We're seeking a highly skilled Sous Chef to lead our kitchen team and contribute to delivering exceptional dining experiences for our guests.

As a key member of our culinary team, you'll be responsible for overseeing the preparation and presentation of our menu items, ensuring high standards of quality and consistency.

Key Responsibilities
  • Lead the kitchen team in the preparation and presentation of menu items
  • Develop and implement kitchen procedures to improve efficiency and productivity
  • Collaborate with the Head Chef to create menus and specials
  • Ensure compliance with health and safety regulations and company policies
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to training and development programs

At Marston's, we're committed to creating a positive and inclusive work environment where our colleagues can thrive. If you're passionate about delivering exceptional food and service, we'd love to hear from you.