Executive Chef Assistant
4 weeks ago
Role Overview
We're seeking a highly skilled Sous Chef to lead our kitchen team and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities
- Oversee the kitchen team, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Collaborate with the Head Chef to develop and implement menu ideas, ensuring alignment with the company's culinary vision.
- Manage kitchen operations, including inventory management, staff scheduling, and maintaining a clean and safe working environment.
- Develop and mentor junior chefs, providing guidance and support to help them grow in their roles.
What We Offer
- A competitive salary and benefits package, including 20% off at all Marston's pubs, restaurants, and hotels.
- A reliable hours contract, providing security and flexibility for your work-life balance.
- Opportunities for career progression and professional development, including access to our innovative app and training programs.
- A friendly and inclusive work environment, where you'll be valued and supported as part of our team.
About Marston's
At Marston's, we're passionate about creating great experiences for our guests. We're a family-friendly company that puts our people first, offering a range of benefits and opportunities to help you grow and succeed.
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