Executive Chef
3 weeks ago
Sodexo is seeking a highly skilled and experienced Sous Chef to join our team at Sevenoaks School. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Develop and implement menus that meet the needs of our diverse client base.
- Manage kitchen staff, including training, mentoring, and performance evaluations.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor and control kitchen expenses, including inventory management and waste reduction.
Requirements:
- Proven experience as a Sous Chef or equivalent role in a similar setting.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and handling procedures.
- Basic food handling skills certification, such as NVQ Level 2 or equivalent.
What We Offer:
- Competitive compensation package.
- Opportunities for career growth and development.
- Collaborative and dynamic work environment.
- Access to training and development programs.
- Recognition and rewards for outstanding performance.
Sodexo is committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Package DescriptionA role where you can bring your passion for food
- £[insert salary] per hour.
- 40 hours per week.
- Working pattern: 5 days out of 7, flexible shifts that include weekend work.
- Full-time contract.
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