Food and Beverage Operations Manager
7 days ago
The Barnsdale is a tranquil rural haven, nestled in the picturesque Rutland Water landscape. Our hotel boasts a stunning courtyard and a kitchen brigade that delivers fine dining using locally sourced ingredients.
Job DescriptionWe are seeking a driven and talented Food and Beverage Manager to join our team. As a key member of our leadership team, you will be responsible for driving a team to deliver an exceptional dining experience.
Key Responsibilities:
- Lead F&B meetings and briefings, plan ahead, and create effective strategies
- Ensure company standards are consistently delivered and HODs deliver relevant training to team members
- Recruit, manage, train, and develop the Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and SOPs
- Evaluate guest satisfaction levels with a focus on continuous improvement
We offer:
- An excellent starting salary and generous tronc
- Fun and a professional work environment
- Complimentary team meals on shift
- Opportunity to grow and develop
- Exciting Long Service Awards
- Generous Refer a Friend Scheme
- Supplier trips and visits
- Flexibility to move within the Group
- Team Discounts
- 28 days' holiday plus an extra day on your birthday
Requirements:
- Committed to outstanding service and natural hosting skills
- Inspirational leader with the ability to motivate a growing team
- Approachable and passionate with an enthusiastic, positive manner
If you are dedicated to making each and every guest experience unequivocally brilliant, we would love to hear from you.
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