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Catering Operations Manager
2 months ago
We are seeking an experienced Catering Manager to join our team at Compass Group UK & Ireland. As a Catering Manager, you will be responsible for overseeing the day-to-day operations of our catering services, ensuring that our kitchens and service counters run smoothly and that we deliver exceptional food experiences to our customers.
Key Responsibilities:- Food Quality and Safety: Ensure that all food is prepared and served to the highest standards, meeting the requirements of our customers and regulatory bodies.
- Team Management: Supervise and train our culinary and catering teams to ensure that they have the skills and knowledge needed to deliver excellent service and food quality.
- Operations Management: Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans to improve performance.
- Customer Service: Liaise with customers to understand their needs and preferences, and work with our teams to deliver tailored solutions that meet their expectations.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
- Experience: A minimum of two years of catering experience, preferably in a similar role.
- Qualifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
- Skills: Brilliant financial acumen, excellent communication and leadership skills, and the ability to work under pressure.
We are looking for a passionate and experienced Catering Manager who is committed to delivering exceptional food and customer service. If you have a passion for great-tasting food and exceptional customer service, and you have the skills and experience needed to succeed in this role, we would love to hear from you.
