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Senior Culinary Operations Manager

2 months ago

City of London, Greater London, United Kingdom Artizian Catering Services Ltd Full time

We are seeking a highly skilled and experienced Fine Dining Senior Sous Chef to join our team at Artizian Catering Services Ltd. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in delivering exceptional fine dining experiences for our clients.

The ideal candidate will have a strong background in Michelin-starred or 3 AA rosette restaurants, with a passion for fresh food, seasonal ingredients, and sustainability. You will be a team player with excellent communication skills, able to work collaboratively with colleagues and provide exceptional customer service.

Key responsibilities will include:

  • Assisting the Executive Chef in menu planning and preparation, ensuring that all dishes meet the highest standards of quality and presentation.
  • Managing kitchen operations, including inventory management, stock control, and waste reduction.
  • Coordinating with suppliers to ensure timely and efficient delivery of ingredients and equipment.
  • Supporting the Executive Chef in maintaining high standards of food safety, hygiene, and health and safety legislation.
  • Contributing to the development of new menus and concepts, ensuring that they are innovative, seasonal, and sustainable.

Additionally, you will be responsible for:

  • Completing administrative tasks, including stock takes, wastage reporting, and assisting with receiving and checking deliveries.
  • Supporting the Executive Chef in ensuring that all menus and services are presented and delivered to the required excellent standards and in line with event timings.

We offer a competitive salary range of £21.00-£23.00 per hour, depending on experience, and a dynamic work environment that values teamwork, innovation, and customer satisfaction.