Executive Chef

3 weeks ago


Dover, Kent, United Kingdom Blue Arrow Full time
Chef Position Available

We are seeking a skilled and experienced chef to join our team at Blue Arrow. As a chef, you will be responsible for assisting the Sous and Head Chef with all kitchen duties, including food preparation and presentation.

Main Responsibilities:

  • Assist in daily food preparation and duties assigned by superiors to meet quality standards.
  • Follow instructions and recommendations from immediate superiors to complete daily tasks.
  • Coordinate daily tasks with the Sous Chef.
  • Supervise junior chefs or commis.
  • Estimate daily production needs and check the quality of raw and cooked food products.
  • Ensure the production, preparation, and presentation of food meet the highest quality standards.

Requirements:

  • Level 2 Food Hygiene certification.
  • Experience in a similar role.

How to Apply:

Please contact Davi at Blue Arrow for more information.


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