Executive Chef

10 hours ago


Dover, Kent, United Kingdom Blue Arrow Maidstone Full time
Chef - CDP Level

We are seeking a skilled and experienced Chef to join our team at Blue Arrow Maidstone. As a key member of our culinary team, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.

Main Responsibilities:
  • Chef de Partie Duties:
  1. Prepare and cook food to the highest standards, ensuring quality and presentation meet our restaurant's expectations.
  2. Follow instructions and recommendations from superiors to complete daily tasks efficiently.
  3. Coordinate daily tasks with the Sous Chef to ensure seamless kitchen operations.
  4. Supervise junior chefs or commis, providing guidance and support as needed.
  5. Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
  6. Ensure the production, preparation, and presentation of food are of the highest quality at all times.

Requirements:

  • Level 2 Food Hygiene certification is required.

What We Offer:

  • A dynamic and supportive work environment.
  • The opportunity to work with a talented culinary team.
  • A competitive salary and benefits package.

If you are a motivated and experienced Chef looking for a new challenge, please apply or contact Grant for more information.


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