Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef to join our team in Dover. As a key member of our culinary team, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.
Main Responsibilities:
- Chef de Partie Duties:
- Prepare and cook food to the highest standards, ensuring quality and presentation meet our restaurant's expectations.
- Follow instructions and recommendations from superiors to complete daily tasks.
- Coordinate daily tasks with the Sous Chef and ensure seamless kitchen operations.
- Supervise junior chefs or commis, providing guidance and support as needed.
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
- Ensure the production, preparation, and presentation of food are of the highest quality at all times.
Requirements:
- Level 2 Food Hygiene certification is required.
What We Offer:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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