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Executive Chef

1 month ago

Dover, Kent, United Kingdom Blue Arrow - Maidstone Full time
Chef - Any Level

We are seeking a skilled and experienced chef to join our team in Dover. As a key member of our culinary team, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.

Main Responsibilities:
  • Prepare and cook high-quality dishes to meet the standards of our restaurant.
  • Follow instructions and recommendations from superiors to complete daily tasks.
  • Coordinate daily tasks with the Sous Chef and supervise junior chefs or commis.
  • Estimate daily production needs and check the quality of raw and cooked food products.
  • Ensure the presentation of food is of the highest quality at all times.
Requirements:
  • Level 2 Food Hygiene certification.
  • Previous experience in a similar role.

If you are a motivated and enthusiastic chef looking for a new challenge, please apply or contact us for more information.