Junior Sous Chef
2 days ago
About the Job
">This is an exciting opportunity to join a dynamic team at Leonardo Royal Hotel Oxford. As a Chef de Partie, you will play a key role in maintaining the high standard of food our guests expect.
">Your Responsibilities
">- You will support the Head Chef in maintaining the high standard of food quality. ">
- You will ensure that all kitchen operations run smoothly, including stock management and ordering. ">
- You will be responsible for leading sections of the kitchen and motivating your team to deliver exceptional results. ">
- You will be responsible for maintaining the cleanliness and organisation of the kitchen, adhering to health and safety regulations. ">
- You will be responsible for ensuring that all food is prepared to the highest standard, meeting our guests' expectations. ">
What We Offer
">We offer a competitive salary of around £25,000-£30,000 per annum, depending on experience. Additional benefits include:
">- Special rates on Leonardo Hotel rooms across the UK & Europe. ">
- Company-wide recognition scheme, with vouchers to spend on high street shops. ">
- Free hot meals while on duty. ">
- Talent referral scheme, earning a bonus for recommending a friend. ">
- Ongoing job-related training programmes with clear paths for progression. ">
- Staff parking available. ">
- Access to the Company Pension Scheme, Life Assurance and Wellbeing Support. ">
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