Sous Chef Assistant Role

1 month ago


Oxford, Oxfordshire, United Kingdom Gees Restaurant & Bar Full time
Key Responsibilities

We are seeking a reliable and efficient Junior Sous Chef to join our team at Gees Restaurant & Bar. Key responsibilities include:
  • Supporting the Sous Chef and Head Chef in maintaining high standards of food quality and service.
  • Multitasking with ease, managing multiple kitchen sections, and prioritizing tasks effectively.
  • Maintaining accurate stock levels, rotating stock using the First In First Out method, and minimizing waste.
  • Leading by example, motivating and training junior staff members, and promoting a positive team culture.


In return, we offer a competitive salary of up to £15.41 per hour, meal breaks, 50% discount on food within our restaurants, and opportunities to develop within our Company. You will also receive a uniform, membership to our Employee Assistance Programme with Hospitality Action, pension scheme, 28 days holiday inclusive of bank holidays per annum, a paid day off on your birthday, and team awards and prizes.
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