Junior Sous Chef
2 days ago
We're seeking a talented Junior Sous Chef to join our culinary team at the Leonardo Royal Hotel Oxford. This entry-level role offers a competitive salary of £20,000 - £25,000 per annum and provides an excellent opportunity to develop your skills and progress your career.
About the RoleIn this role, you will assist the Head Chef in preparing and presenting meals to high standards, while learning the ins and outs of our kitchen operations. You will work closely with colleagues to ensure seamless service delivery and contribute to the success of our hotel's culinary endeavors.
The ideal candidate will have a passion for cooking, excellent teamwork skills, and a willingness to learn and adapt to new situations. A keen eye for detail and ability to multitask will also be beneficial.
Key Responsibilities- Assist the Head Chef in meal preparation, cooking, and presentation.
- Learn and master various cooking techniques, recipes, and kitchen procedures.
- Contribute to maintaining a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in ongoing training and development to enhance your culinary skills and knowledge.
We offer a supportive work environment, opportunities for professional growth, and a comprehensive benefits package. If you're eager to learn and grow with our team, we encourage you to apply.
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