Food and Beverage Director

3 weeks ago


Derby, Derby, United Kingdom Accor Hotels Full time
Job Title: Food and Beverage Director

21c Museum Hotels is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary operations and provide exceptional guest experiences.

Key Responsibilities:
  • Develop and implement culinary strategies to drive revenue growth and enhance guest satisfaction.
  • Lead a high-performing team of chefs, servers, and bartenders to deliver exceptional service and quality food and beverage experiences.
  • Collaborate with the hotel's management team to ensure seamless operations and effective communication.
  • Manage food and beverage costs, inventory, and labor to achieve budget targets.
  • Develop and execute marketing initiatives to promote our restaurants and events.
  • Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene.
Requirements:
  • Minimum 5 years of experience in a high-volume, high-quality restaurant or hotel environment.
  • Proven track record of success in leading culinary teams and driving revenue growth.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and labor scheduling.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

21c Museum Hotels is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity, equity, and inclusion.



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