Food and Beverage Director

1 month ago


Derby, Derby, United Kingdom Accor Hotels Full time
Job Title: Food and Beverage Director

21c Museum Hotels is seeking a highly skilled and charismatic Food and Beverage Director to lead our culinary team. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction and delivering the finest food and beverage quality.

Key Responsibilities:
  • Develop and implement effective service standards to ensure total guest satisfaction.
  • Lead and motivate a high-performing team to deliver exceptional service and quality.
  • Collaborate with the hotel GM to build and maintain a culture of care, concern, and accountability.
  • Manage relationships between FOH, BOH, and other departments to drive revenue and exposure.
  • Develop and implement revenue-generating programs, systems, and promotions to drive sales.
  • Oversee the development of the cocktail and wine program in conjunction with the Beverage Director.
  • Partner with the Director of Sales and Marketing to drive revenue and exposure for the property, restaurant, and events.
Requirements:
  • Minimum five to eight years' experience in a high-volume, high-quality restaurant.
  • Some hotel property experience preferred.
  • Minimum two years of management/supervisory experience.
  • Must show enthusiasm for the team, restaurant, events, the Brand, and the culture.
  • Excellent communication and leadership skills.
  • Ability to motivate and develop a high-performing team.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.
  • A chance to be part of a pioneering example of bridging the worlds of art and hospitality.

21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.



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