Food and Beverage Director

3 weeks ago


Derby, Derby, United Kingdom Accor Hotels Full time
Job Title: Food and Beverage Director

21c Museum Hotels is seeking a highly skilled and charismatic Food and Beverage Director to lead our culinary team. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction and delivering the finest food and beverage quality.

Key Responsibilities:
  • Develop and implement effective strategies to drive revenue growth and improve operational efficiency.
  • Lead and motivate a high-performing team of food and beverage professionals to deliver exceptional service and quality.
  • Collaborate with the hotel's General Manager and other departments to ensure seamless operations and excellent guest experiences.
  • Develop and manage budgets, forecasts, and financial reports to ensure accurate financial management.
  • Partner with the Director of Sales and Marketing to drive revenue and exposure for the property, restaurant, and events.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • Minimum five to eight years' experience in a high-volume, high-quality restaurant.
  • Some hotel property experience preferred.
  • Minimum two years of management/supervisory experience.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong analytical and problem-solving skills.
  • Proficiency in financial management and budgeting.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.



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