Culinary Expert Opportunities

5 days ago


Rugby, Warwickshire, United Kingdom Disclaimer: ANY-Web Ltd. Full time
About the Role

We are seeking a talented Chef to join our team on a full-time basis, contracted to 37 hours. This is an exciting opportunity for someone who is passionate about delivering exceptional food experiences.

Key Responsibilities:
  • Menu Development: Develop and implement new menu ideas that meet customer expectations.
  • Kitchen Management: Oversee kitchen operations, ensuring high-quality food is prepared and presented consistently.
  • Team Supervision: Supervise and motivate a team of culinary professionals to achieve excellent service standards.
  • Customer Feedback: Gather and act upon customer feedback to continually improve our food services.
  • New Menu Concepts: Support the creation of innovative menus and food concepts that delight our clients.
  • Brand Representation: Represent our company and maintain a positive brand image through professional conduct and presentation.
  • Inventory Management: Manage inventory levels to ensure kitchens are well-stocked and hygienic.
  • Compliance: Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations.
Requirements:
  • Passion for Food: Possess a genuine passion for great-tasting food and exceptional customer service.
  • Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  • Leadership Experience: Have experience supervising a team in a fast-paced environment.
  • Food Hygiene Certificate: Hold a current Food Hygiene certificate.
  • Flexibility: Demonstrate flexibility in working arrangements to meet business needs.
Compensation Package

The estimated salary for this role is £35,000 per annum, depending on experience. We offer a competitive pay package, including benefits such as career development opportunities and a supportive work environment.


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