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Pastry Junior Sous Chef

2 months ago

South West London, United Kingdom Jumeirah Full time

Position: Junior Sous Chef - Pastry

Company Overview:

Jumeirah Group, a prominent name in the global hospitality industry, has been recognized for its exceptional service and luxurious accommodations for over twenty years. With a portfolio of 26 properties across the Middle East, Europe, and Asia, Jumeirah is dedicated to providing unparalleled guest experiences and fostering a diverse and inclusive workplace.

Located in a prestigious area, Jumeirah Carlton Tower offers an exquisite blend of heritage and modern luxury, featuring elegantly designed guest rooms and exceptional amenities, including the largest naturally lit swimming pool in the city.

Role Overview:

We are seeking a talented Junior Sous Chef to enhance our Pastry Kitchen. The key responsibilities include:

  • Supporting the Head Chef and Sous Chef - Pastry in orchestrating daily pastry kitchen operations to uphold the high standards of our luxury establishment.
  • Leading and mentoring pastry team members, ensuring compliance with recipes, techniques, and presentation standards.
  • Contributing to the design and development of pastry menus, incorporating seasonal ingredients and current culinary trends.
  • Overseeing the preparation and production of pastry items, guaranteeing consistency, quality, and timely service for all dining outlets and events.
  • Managing inventory levels of pastry supplies, collaborating with procurement to maintain adequate stock while minimizing waste and controlling expenses.
  • Ensuring a clean, organized, and hygienic pastry kitchen, adhering to health and safety regulations and implementing effective sanitation practices.
  • Assisting in the scheduling of pastry team members and managing labor costs to maintain productivity and efficiency.
  • Coordinating with other kitchen departments to streamline production schedules and ensure smooth operations.
  • Assisting in the formulation and implementation of standard operating procedures to enhance process efficiency and consistency.

Candidate Profile:

The ideal candidate will possess the following qualifications and experience:

  • In-depth knowledge of pastry ingredients, techniques, and equipment, with the capability to create a variety of pastry items.
  • Demonstrated leadership and supervisory abilities, with experience in training and motivating pastry team members.
  • Understanding of health and safety regulations in a kitchen setting, with a commitment to maintaining cleanliness and hygiene.
  • Creative passion for pastry, evidenced by a portfolio of innovative and visually appealing creations.
  • Experience in a fast-paced kitchen environment, with strong multitasking and prioritization skills.
  • Familiarity with pastry costing and inventory management to support efficient operations.
  • Excellent communication and teamwork skills, with the ability to collaborate effectively across kitchen departments.

Employee Benefits:

This position offers a competitive salary and excellent service charge, along with a comprehensive benefits package that includes:

  • 28 days of holiday, including bank holidays
  • Life insurance and pension contributions
  • Discounts on F&B and spa services
  • Meals during shifts and dry cleaning for uniforms
  • Access to wellness programs and employee assistance initiatives
  • Opportunities for ongoing training and professional development

We look forward to welcoming a dedicated and passionate Junior Sous Chef to our esteemed Pastry Kitchen.