Sous Chef Role

4 days ago


Harrogate, North Yorkshire, United Kingdom Taste Hospitality Recruitment Ltd Full time
About Our Kitchen Team

We are looking for a talented and motivated Junior Sous Chef to join our kitchen team at a stunning country house hotel in North Yorkshire.

The ideal candidate will have previous experience working in a fast-paced kitchen environment and possess excellent cooking skills, with a strong focus on presentation and flavour.

You will work closely with the Head Chef and other kitchen staff to deliver high-quality cuisine, maintaining a clean and organized kitchen environment at all times.

Job Description

The Junior Sous Chef will be responsible for assisting the Head Chef in the planning, preparation, and presentation of menus, ensuring that dishes are consistently of high quality and presented attractively.

You will contribute to the development of new menu ideas and recipes, incorporating locally sourced ingredients to enhance the dining experience.

A key aspect of this role is to work effectively under pressure and meet deadlines, while maintaining a positive attitude and contributing to a supportive team environment.

Requirements
  • Previous experience as a Junior Sous Chef or equivalent role
  • Excellent cooking skills, with a strong focus on presentation and flavour
  • Ability to work effectively under pressure and meet deadlines
  • Strong communication and teamwork skills

We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience, plus benefits including live-in accommodation if required.

Benefits
  • Live-in accommodation available if required
  • Service charge and tips included
  • Opportunities for career advancement and professional development

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