Executive Chef Assistant
8 hours ago
About The Nelson Inn
We are a family of 79 pubs, with a passion for creating exceptional dining experiences.
As a Sous Chef at The Nelson Inn, Harrogate, you will be an integral part of our kitchen team.
The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
The estimated salary for this position is around £33,000 per annum, plus tronc (tips paid into your bank) and great cash tips.
Job DescriptionThe ideal candidate will have previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level.
You will be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
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