Culinary Manager

6 hours ago

Cavendish, United Kingdom Anchor Hanover Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Manager to join our team at Devonshire House in Sudbury. As a key member of our catering team, you will be responsible for delivering a high-quality catering service to our residents, while ensuring compliance with food safety and health & safety procedures.

Key Responsibilities
  • Deputise for the Chef Manager and manage every aspect of catering within the location.
  • Supervise the catering assistants on shift and maintain a safe and efficient kitchen environment.
  • Ensure compliance with food safety and health & safety procedures, minimising waste and using equipment correctly.
  • Develop and implement menus that meet the dietary needs of our residents, while maintaining a high level of quality and presentation.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience, with a strong track record of delivering high-quality results.
  • Basic knowledge of dietary requirements relating to older people and the ability to work in a pressured environment.
What We Offer
  • A competitive salary and benefits package, including a pension plan and flexible working options.
  • Ongoing personal and professional development opportunities, including leadership pathways and career progression.
  • A supportive and inclusive work environment, with a strong focus on health and happiness.

At Anchor, we pride ourselves on providing high-quality care and housing for older people. We are committed to creating a positive and inclusive work environment, where everyone has the opportunity to thrive.

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